Nandên: Recipes from my Kurdish kitchen (Pary Baban)

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Nandên: Recipes from my Kurdish kitchen (Pary Baban)Nandn, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart. Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladz, resulting in a nine day trek, traveling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book

as cooks scramble to reach the top—but talent isn’t enough

Alvin also hosts the popular The Burger Show on First We Feast's YouTube channel

• Features Nik Sharma's evocative

and omelettes that make a meal

and entertaining stories are woven throughout

offering simple

From her grandma’s famous peach coffee cake to caramel-covered pecan rolls

San Francisco Chronicle

smart translation of Alice Waters's ideals and attitudes about food for a new generation

from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas

explores bold flavors

Barbecued Carrots with Slow-Cooked White Beans