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Description

NY Strip ChoiceThe Striploin is one of the most tender and popular cuts of beef. Loin cuts are lean and perfect for grilling. New York Strips are slightly less marbled than a Ribeye, but they have less of the larger chucks of fat that you find in a Ribeye. Our All natural Choice beef striploins are cut and trimmed into 12 oz steaks. Each order consists of (4) 12 oz steaks individually vacuum sealed for freshness.

Leaving just enough fat for the perfect flavor

Richly flavored and finely textured

The center

or Smoked – Chicken Wings are the ultimate Appetizer

simply cut the butcher twine pull away the bones and cut to the thickness of your liking

Bone-in for presentation and increased natural flavor of the cut

Also Known as Chuck Tail Flap

Our Frenched Pork Loin Roast is the most elegant cut of pork available

peeled and deveined tail on shrimp

Our pork butts are chef ready and are the perfect addition for any get-together

Hanger steak resembles the flank steak in texture and flavor

Prime NY Strip