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Description

Chikashi 6 inch Boning KnifeChikashi Damascus Steel 6" Boning Knife Where Japanese Tradition Meets Modern Precision The Chikashi Damascus Steel 6" Boning Knife is designed for accuracy and control around bone and joint. Forged from a VG10 steel core and layered 67 times with high carbon Damascus steel, it delivers a fine, resilient edge for detailed work. Its narrow, agile blade allows you to trace natural lines with precision, making it ideal for poultry, meat, and fish

and rusting — backed by Santoku’s Lifetime Warranty

natural grip

Each pan’s Hive Hybrid™ surface fuses stainless-steel strength with a fine-textured ceramic layer for effortless release and lasting durability

Where Japanese-Inspired Craftsmanship Meets Modern Elegance

small sautés

This knife set is a multifunctional

The one pan you’ll reach for every day

✓ The ultimate all-rounder — Ideal for everything from stir-fries to sauces and searing meats

and tomatoes

Double Bevel cutting edge sharpened using the traditional Japanese 'Honbazuke' method

Transform Dull Knives Into Precision Cutting Tools

The included bamboo base and silicone mats keep stones firmly in place - no slipping