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Description

Katana Saya Olive Wood 20cm Bread KnifeKatana Saya Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with protective leather sheath Attractive wooden gift box Olive wood handle Supreme Damascus steel The Bakers friend, the Bread Knife is another popular knife in the European kitchen. The serrated edge of the Katana Saya Olive wood 20cm Bread Knife allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked goods from squashing.

HRC 60+ for supreme strength

The Western range comes gift boxed with a leather sheath that offers the perfect protection for your knife

The Western range comes gift boxed with a leather sheath that offers the perfect protection for your knife which helps keep the supremely sharp edge from blunting

This knife is not recommended for butchering and jointing large pieces of meat

The natural Olive wood handles unite the warm tones prevailing through the veins of the steel with an octagonal shape which draws from the traditional handles fitted to bespoke knives from esteemed Japanese bladesmiths

The Katana Saya Pearl 20cm Bread Knife is a popular knife in the European kitchen

This version of the Chef's Knife is 20cm making it the largest chef's knife in the range

This knife block will blend beautifully in contemporary or traditional kitchens

Much like the traditional Chef’s Knife

This Katana Elements Ocean 9 Piece Knife Block Set features 8 must-have kitchen knives with a stunning bamboo knife block

Well-balanced

The blade has 67 layers of VG-10 Damascus steel

Exchange/Return Notes