Cave des Amandiers Valais Humagne Rouge 2020

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Cave des Amandiers Valais Humagne Rouge 2020From holdings both in Fully and in nearby Saillon, the latter of which possesses soils of clay limestone and loess, Alexandres authoritative, ultra fresh Humagne Rouge ferments with 80% whole clusters and spends two winters in a combination of barriques and demi muids. With a mineral undergirding that would make many a Northern Rhne wine taste like fruit juice by comparison, this effortlessly combines elegance and power, with a downright electric

“Miranius” displays the brisk

decades-old Viennese-oak casks after fermenting spontaneously in the same vessel type

this exceptionally complex and age-worthy Zierfandler hails from 50-year-old vines planted in the Mandel-Höh vineyard (“Mandel” means “almond tree”—and where almonds thrive

There is a single bottling of the entire lot

The Coteaux du Giennois is just north of both Sancerre and Pouilly

The one wine in Paolo’s cellar that doesn’t spend time in amphorae

Chenin Blanc and Roussanne and Grenache Blanc are present as well

This release was disgorged after six and a half years on the lees with a dosage of 6

Giovanna and Stefano’s “Pācina” Rosso has long eschewed the Chianti Colli Senesi designation to which it would be entitled

this wine ferments spontaneously in 25-hectoliter oak barrels and spends 12 months on its fine lees before bottling

the vines are 50 years of age

Though ample in its acidity

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