Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-inch (135mm)

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Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-inch (135mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It produces one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately. 2.

Blade length: 10

The premium Mahogany wood used for the handle is water-resistant and non-slip

If you don't like our Syosaku Chef's Knife

High chromium content and other alloy components realize extreme stain & corrosion resistance

Width at widest heel: 2 inches

The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster

Width at widest heel: 2 inches (47mm)

Not a slightest damage on the food

Handle fixing: D-Shape Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)

ONE-OF-A-KIND - Urushi

The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use

Total length: 15 inches (370mm)