ProElif QA23 Encapsulated Wine Yeast (83 g)

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Description

ProElif QA23 Encapsulated Wine Yeast (83 g)ProElif QA23 is a double encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle

Sometimes you want to drink a belgian but not get too buzzed too quickly

thermal overload protected

type of junction

This is the most common size used to make yeast starters using liquid yeast

where it is pushed out into your awaiting collection vessel

These Erlenmeyer flasks help the best brewers to make large yeast starters to get their beer fermenting fast

designed to keep your barrels safe

Cool Brew Features:

this golden beer is about a strong and complex malt body

The blades fold down allowing for easy insertion into a barrel or even a glass carboy

Cool touch silicone grip makes handling under fire easy

Includes Hallertau hops