Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

2011 Blanc de Blancs 'Late Disgorge'TROPHY WINNER AT THE 2015 ADELAIDE HILLS WINE SHOW, MUSEUM CLASS. The grapes are pressed extracting the best juice. Cold, primary fermentation is undertaken to preserve the fruit character and freshness. Once the base wine is stabilized, we proceed to bottle the wine, the tirage or just the ferment process. We control the second fermentation in a very cold underground ambient enabling the finest bubble and great foam formation upon completion. The

It displays aromas and flavours of cherries

Raise your glasses to toast another great vintage

6 or 12 months

raspberries

It's all held in place by the tannins

freshness and the savoury-derived complexity elevates the wine

This reproduction of the original artwork La Campiña XIII by José Luis Morán

and flavours of ripe cherries and plums and chocolate combine with subtle chocolate

which adds complexity to the wine matrix

The sparkling wine has a noticeable bouquet of lifted roast nuts and brioche with green apple and citrus flavours

silky and smooth

chocolate and spices with hints of black pepper