Mauviel M'Cook Stainless Steel Rondeau with Lid, 3.4-Quart

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Description

Mauviel M'Cook Stainless Steel Rondeau with Lid, 3.4-QuartWith the brand's unsurpassed quality and design, the Mauviel M'Cook Rondeau is used for braising, stewing, and browning large quantities of meat, poultry, or fish. Thanks to its versatility, the rondeau is a favorite staple in a chefs arsenal and should be in any home cooks as well. Features: MCook is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive

combining both quality and durability

but also produces a fantastic balance

Designed for optimum performance

that consists of a handle with a twisted metal rod to push into the cork and pull it out

removing meat from bones quickly and easily

It has cast iron handles that stay cool and have a comfortable grip

coffee grinders

grey Pakkawood® handle is contoured for comfort and control

The knife conforms to the ribs of the fish

For preparation of Spaetzle from light dough or apple puree

Suitable for ten bottles

The shape of the blades and handles are designed like beautiful Japanese knives and have an elegant wavy pattern