Special Oktoberfest Ale | 5 Gallon Beer Recipe Kit | Extract

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Special Oktoberfest Ale | 5 Gallon Beer Recipe Kit | ExtractOur Special Oktoberfest closely mirrors the original Oktoberfest recipe with a twist on the hops. Ferment with either ale or lager yeast Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 22 26 Makes 5 gallons of finished beer Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month

UV Light interacts with compounds in hops to create skunky off flavor (editor note

Optimum Fermentation Temp: 60-72°F

MLT-kli in 127 days

Each rack holds 12 bottles

and lid o-rings

IBUs: 28-32

copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops

Jamil recommends using California yeast

Our chillers cool fast and allow you to keep your lid on your kettle during the critical cooling period

A food-grade six gallon plastic bucket perfect for all kinds of home beer or winemaking activities

Single Junction Versus Double Junction pH Electrodes

Must be mashed