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Description

La Tierra De Acre EspadinThis Espadn has a medium nose with a slight spice in the first sips and a light finish. It's a sweet remind of palm trees and sunshine while sipping cocktails with toes in the sang. Floral notes and hints of smoked agave, pineapple, and lime. This mezcal is crafted from Espadn agave, the most widely cultivated variety in Oaxaca and a cornerstone of traditional mezcal production. After the agave is roasted, it is crushed using a tahona, a large stone

BASE INGREDIENTS: Corn

it is smooth and elegant

and then crushed using a mechanical shredder

this spirit doesn't shy away from bold flavors

dry-fermented the mash for four days

Volans is a family-owned tequila brand

Molienda: Molino De Piedra

complemented by hints of black pepper and green olive

Made 100% from Arroqueño maguey grown at 4

Derrumbes Durango is crafted in the remote village of Nombre de Dios

Cooked in a conical earthen pit oven

and traditional distillation techniques