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Meat Church "Hot Honey Hog" Rub 12ozThis BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our popular Honey Hog with Jalapeo added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. It's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain. Huge 12 oz

and where Shane Heavner is the head chef

"A complete meat-and brisket-cooking education from the country's most celebrated pitmaster

His work and his words express a truly rare level of commitment and expertise

Protects from drops

• Heavy-duty

roasts and even poultry to protect your meat during cooking or during the resting stage

Aaron Franklin has distilled years' worth of barbecue knowledge into this book

pull back the Looft Lighter a few inches

375″ deep – 16

Get to drinking faster with the Rambler Bottle Chug Cap

Each unit ships with a NIST-traceable calibration certificate for both the probe and infrared so you know it’s accurate

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