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Description

Baking Shell (Boule)The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking. With the Baking Shell, you get the same results as traditional pre heated and heavy cast iron vessels, without the stress of

Heat quickly passes through the shell and steam is trapped under it

5" x 15" x 4" (Opened)

the plastic ABS lid is not

Replacement Bars for the VG2 Professional & Classic Knife Sharpeners

Bread Steel – Lightweight and easy to maneuver—built for effortless baking and everyday use

One-piece cartridge design makes changing sharpeners fast and easy

Brod & Taylor’s 100% linen liners are designed to fit our boule and batard bannetons perfectly

and a starter that’s always ready when you are

Get professional results easier and faster

consistent release

The Bread Steel and Bread Steel Max are crafted from solid steel for excellent heat performance and reliable results

sold separately