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Domaine Gérard Fiou | Sancerre BlancNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

this version was aged first in a tropical climate until November 2016 and then for almost a year in a continental climate

BEST ISLAY SINGLE MALT 13/20 YEARS: World Whiskies Awards

It is also great with Tuna steak

20% Rondinella

This version

While pouring wine or another drink

This comes to us via Ron Abuelo's Finish Collection

Rich taste of fresh soft fruit flavours

The palate has flavors of cedar

Candied raspberry and slightly spicy plum

4% other rare varieties

The factory was opened in 1845 by Don Jaime Partagas and it has been making the cigars that bear his name ever since