PRIME Boneless Ribeye (4 Steaks 16 oz each)

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PRIME Boneless Ribeye (4 Steaks 16 oz each)The Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our PRIME Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness. The Best Quality

Just smoked over real hardwood chips and cured in the essentials: water

They French the rib bone for presentation to enhance the natural flavor

We vacuum pack these cuts in 3 lb bags for freshness

It’s a lean and thin cut that is full of beefy flavor

The wing bone brings an added visual appeal when plated as well

Crescent’s boneless duck breast are lean

Vacuum Sealed 4 burger per pack

The Ribeye steak is wildly popular because it is the most well-marbled of all the steaks

The “Tomahawk” is a bone-in ribeye that stand out from the rest with its extremely Long bone

Best for slow-cooking at a low temperature over a longer period of time

Half Rib Roast - trimmed

Our grind is a 50/50 blend of light and dark meat