Gluten Free Linguine by Fabbrica della Pasta

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Description

Gluten Free Linguine by Fabbrica della PastaEnjoy the timeless simplicity of gluten free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams). La Fabbrica della Pasta is the first pasta factory in the world to make a bronze drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour

Dimension: 2" x 3 1/2" dia

Portuguese Arbosana olives are crushed with freshly picked Lunaria & Eureka lemons harvested locally

The only unaltered aspect is the quality given to the raw material

The paternity of Limoncello is contetsted between Capri

• Weight: 1

which are great for the skin

Pairs well with Blood Orange Olive Oil

flaking and cracking

Microwave safe

and are rust resistant

Recommendation: Try with white balsamic

vinaigrettes and more