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Description

The Breakfast in LimaThis is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco), of the modern classic Breakfast Martini, created by the great Salvatore Calabrese in 1996, inspired in the traditional English breakfast, with a structure of a White Lady and marmalade. Ingredients 2. oz. BarSol Acholado 0. 5 oz. Luxardo Triplum 0. 75 oz. Fresh Lime Juice 1 Tbs Orange marmalade Directions In a shaker with ice, add all ingredients, Pisco, orange liqueur, lime

simple preparation

and warm spice

We then distill twice

which is typically used for blending

Expressive yet discreet

inspired by the exceptional wineries of our beloved state

Fill a collins glass with ice and then combine ingredients

In a new twist for 2025

add all ingredients Pisco

Orange peel&nbsp

“Noir de Bourgogne” (meaning Black of Burgundy)

all-natural production process delivers the most vibrant flavor-packed punch possible