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Celler La Salada, Field Blend Rosé "Roig Boig" Spain NVA field blend of Catalan varietals (both red and white): Sumoll, Roigenc, Mand, Cannonnau, Monica, Torbat, Parellada and Xarello. Biodynamic. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual harvest in 10 kg boxes,

15% Chenin

Just as the rooster has long been a symbol of virility and power in Mexican folklore

is dedicated to preserving the traditions not only of Jaugaret but of the St

citrus zesty fruit that's concentrated without being overly-rich or heavy

Drink as an aperitif with light hors d’oeuvres

with hints of bitter dark chocolate

Les Cazetiers and La Petite Chapelle

A blend of white wines from the South: Picpoul de Pinet and Clairette du Languedoc

just like the geological phenomenon that created the territory of the Colli Berici

each palenque (distillery) crafts a distinctive mezcal from 100% Espadín agave using centuries-old indigenous Zapotec methods

Aged for 2

It combines density and sweetness on the one hand