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Description

Single Origin Ethiopian YirgacheffeAcidity: High Body: High Sweetness: High Notes: Strawberry, peach, honey This Ethiopian Yirgacheffe is grown at 6069 feet making it the highest elevation coffee that we offer. Higher elevation allows for the coffee to undergo a delayed and longer maturation process, resulting in deeper and more pronounced and rich flavor profile. One smell of these beans and you'll understand the quality of coffee you've got on your hands.

Our fan favorite

Body: Average

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The farms these Costa Rican beans hail from is a conglomerate of 228 smaller coffee producers that came together back in 1960 to form "Coopetarrazú"

Roast Masters

picked and processed at the farms own micro-wet mills and then dried on an elevated table inside a "solar dryer"

Body: Average

Acidity: Medium

This bold blend combines rich coffee with the sweet and creamy flavors of chocolate and vanilla

meaning their coffee is expertly grown which ensures the highest quality possible

Acidity: Low

The Magaña-Menendez family has been growing coffee for 100 years