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Description

Japan GenmaichaA Japanese green tea blended with toasted brown rice. Sometimes called "popcorn" tea because during the roasting process a few grains of rice pop and look like bits of popcorn. Originally, rice was added to the tea to stretch it and make it affordable for poor people. However, Genmaicha is now enjoyed by all classes of society, especially with meals. Its nutty flavour enhances and complements nearly any meal, especially Asian cuisine. Tasting Notes:

and afternoon light

is grown in the south of the province

Apricot Pieces

lemon pieces

bonding with and removing the caffeine while leaving the rest of the leaves' chemical structures intact

Tasting Notes: Sweet black currant with a rich body and hints of sweet molasses

spiced cup with the soul of Bengal in every sip

layered with dark currant

Ingredients: black tea decaffeinated (Sri Lanka

Prize-winning organic green sencha

Tasting Notes: Bright Citrus and Soft Vanilla

Roasting after scenting ensures the tea is embodied with a lasting floral character