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Description

Espresso Caramel BrownieAn intense espresso hit with top notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina, kindly supplied by our friends at Clifton Coffee.

No need to take up precious fridge space

we've gone nuts about this brownie here and Cakesmiths HQ

Baking something small batch or off our core line

hazelnuts and pecans

baked it to perfection and rolled it in sugar

These slices are perfect served solo or paired with a cup of Earl Tea for the ultimate afternoon indulgence

We've then slathered more cookie dough over the top and a perfectly contrasting white chocolate drizzle

Each slice is then topped with hand-piped swirls of rich and velvety amaretti-infused cream cheese frosting and finished with a sprinkle of freeze-dried cherries

dairy-free and vegan-friendly

We drew some inspiration from a classic cocktail - the Tom Collins - and transformed it into a cake that deserves its own day of the year

with cucumber and mint flavour

this beautiful vegan bake is pre-sliced into 18 portions

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