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Giulia Negri, Nebbiolo "Serradenari" Barolo DOCG, Piedmont, Italy 2020In the heart of the Serradenari cru of La Morra the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level Giulia Negri passionately pursues her goal of crafting Barolo with a Burgundian sensibility. Boasting the highest elevation in Barolo, an unusual northern exposure facing the Alps, and a complex patchwork of soils, Serradenari is one of the regions most intriguing crus. It gives Giulia a singular platform to

either of vegetable or animal origin

This wine is packed with bright red fruit flavors

with notes of raspberry and red currants leading to a delicate but savory finish makes this a very classic French Pinot

It is this award winning whiskey that is at the heart of Michter's Toasted Barrel Sour Mash Whiskey

Prà’s reds have a bright freshness and mineral core

blue-veined cheeses

and they are in the process of converting to certified organic viticulture

toasted bread

deeming it “just right” and “the best it’s ever been

Barbaresco is one of the most prominent wines in the Piedmont region

harvests are carried out exclusively by hand

The individual wines are matured separately in oak vats for between four and five years and are then blended together shortly before bottling to give balance and character

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