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Description

Delamotte Brut ChampagneLight and focused nose of light cream some citrus and butterscotch. The palate is light and lovely with a focused citrus and light fresh cream on a decidedly light bodied frame. The majority of Chardonnay shines through this to be sure. In terms of food parings if you are fortunate enough to have access to fresh crabs, try them tossed with tamarind. In a bottle of our Brut, an orchestra of three grape varieties plays a particularly balanced score. The

charred toast and black chicory coffee

This would go great with seafood or lightly spicy dishes

smoky intensity gathers pace

Its ripe fruits have now softened into a yeasty and spice character

Ultimate Recommendation

OVERVIEW: “The marriage of two quintessential Barbadian delicacies: rum and coconuts

including 50% of reserve still red wine

Farming is done by hand

and there was a tiny outlay of 1300 bottles for the world

distilled at the Stade’s West Indies Rum Distillery

floral hints

the 2004 is utterly spectacular