LA VENENOSA RAICILLA COSTA DE JALISCO 75CL

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Description

LA VENENOSA RAICILLA COSTA DE JALISCO 75CLLa Venenosa Raicilla Costa De Jalisco La Venenosa Raicilla Costa De Jalisco is produced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight. The agave is roasted in a wood fired adobe oven. It is distilled two times in a Philippino

a seafood cocktail or even grilled fish

A laidback mouthfeel nicely complements the fresh

Can also detect chocolate

while flavours of lemon

5 Litre Magnum A larger-than-life bottle of Grey Goose

full-bodied single malt - a special whisky for special moments

This crisp

100% Agave Espadin

silky texture with a round finish

A fruit driven wine

red apple and caraway in the palate

caramel and coffee