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Description

Vietnamese CoffeeA light coffee sponge soaked with Vietnamese coffee, sliced in half and filled with silky smooth condensed milk buttercream. Finished with more of that irresistible buttercream and a swirl of coffee chocolate fudge and crunchy gold coffee beans.

tangy orange gel and flooded with a smooth and crisp layer of rich dark chocolate

A beautiful

we thought we better crack out the strawberries and cream

We've taken a lighter-than-air sponge infused with a hint of cardamom for a subtle warming spice and smothered it with heaps of fresh and juicy homemade peach jam

We've never met a sticky bun we didn't like

It's just that good

A proper chocolatey brownie loaded with raisins

Whether you're looking for the perfect alfresco brunch options or a low-maintenance lunch these savoury swirls are the perfect low-effort addition to your counter

Savour the flavour of this spectacular French-inspired swirl

Each sponge sandwiches a smothering of tart homemade raspberry jam on a bed of whipped milk chocolate buttercream

Using the highest-quality ceremonial-grade Wakaba matcha powder courtesy of Blendsmiths

whole grain mustard and a delicious twist of real ale chutney

Exchange/Return Notes