Prosciutto di Parma - Block (approx 12 lb)

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Description

Prosciutto di Parma - Block (approx 12 lb)Proscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw

coming from selected farms and controlled by the Parma and San Daniele hams consortia and the Martelli Group through their own controlled supply chain follows the process from breeding

Storage: Store in a cool dry place

we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest level of quality for our consumers

from shapes to packaged wedges

while at the top is put an extraordinary number for the distinguishing proof of the head

chopped by hand

Some cooks marinate them in white wine and herbs

Buy it in the size of 80 lb

Product : Italy

Peel and cut the courgettes into fillets

Drain the pasta

thanks to its historical specialization in the production of Grana Padano

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