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Tomahawk SteakOur Tomahawk Steak is an on the bone rib steak, cut from the fore rib with the entire bone left. Weight: Approximately 1. 1kg to 1. 3kg. **Product is frozen To shallow fry a steak using the given instructions, follow these steps: Rub or brush the steak with a little oil on both sides. This will help prevent sticking and enhance the flavor. Season the steak with sea salt and freshly ground black pepper according to your taste preferences. Heat a heavy

a T-bone steak contains a strip of the top loin and a chunk of tenderloin

2-3 minutes on each side for a medium steak

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