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Mussels (Spanish) - بلح بحر اسبانيMussels have a very mild ocean flavor with a faintly sweet, mushroom like undertone. Their subtle taste makes them an excellent addition to many dishes, and are soft and tender. Mussels are very health and are a very good source of vitamin B12, iron, manganese, selenium, vitamin C, thiamine, riboflavin, phosphorus, and zinc. Recipe: https: www. olivemagazine. com recipes fish and seafood best ever mussel recipes

Lobsters are a good source for essential nutrients and minerals

pearly white flesh with a delicate sweet flavour

Whole Fresh Spiny Lobsters for your taste buds

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The shiny white

A tuna is a saltwater fish that belongs to the tribe Thunnini

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Perfect for elegant dinners

Widely considered by chefs to be the tastiest of all fish

Mediterranean sea bream has a wonderfully clean taste and satisfyingly meaty texture

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Recipe: https://cookinglsl