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Butcher BBQ 6 inch Boning KnifeDescription Trim with Ease Using Our Professional Boning Knife The Brisket Starts Here. Not at the Smoker. You pull a packer out of the cryovac. Fifteen pounds. Thick fat cap. Hard deckle. Silver skin clinging to the flat where it meets the point. The smoker is coming to temp. The rub is measured out. But before any of that matters, this brisket needs to be trimmed and you need a knife that can do the work without fighting you. A chef's knife is the

Poultry brine is a simple yet highly effective way to ensure that your meat stays juicy and flavorful

Grocery-store flavor with backyard pride

1 canister will do 60+ pieces of chicken

nimble enough to shape a brisket the way it needs to be shaped

and fillet your way to culinary greatness

and it will serve you faithfully for years to come

Treat it with the care it deserves

It is thicker than white paper

Use pellets or chips (not included)

Full Trigger

The bark holds

snip herbs into the injection pot