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Description

Gianduja Velvet ChocolateProduct Description: Inspired by Japanese Nama Chocolate, these Gianduja Velvet bring together a symphony of flavours that marries finely ground hazelnuts with exquisite chocolate. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Ingredients: Cocoa Butter, Gianduja Chocolate, 55% Dark Chocolate, In

From indulgent chocolates to nourishing snacks

White chocolate pistachio mousse

Best serving temperature: 10–12°C

Hazelnut Butterscotch Barks

Almond Flour

tender chocolate sponge layered and enrobed with a silky ganache made from premium 55% Belgian dark chocolate

A luxurious combination of indulgent chocolate and caramel

Unrefined Raw Cane Sugar

Perfect gifting choice for any occasion

milestones

made even better

In-House Mixed Berry Compote

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

If time is of the essence, please consider selecting expedited delivery for faster service.

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