Kings County Distillery Coffee Whiskey 750ml

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Kings County Distillery Coffee Whiskey 750mlThe lively, tropical top notes and creamy undertones of Parlors Cold Brew made from a blend of uncompromisingly sourced coffees and roasted in Brooklyn marry perfectly with the balanced sweetness and rich complexity of our own blend of house made bourbon and corn whiskey. The resulting drinking experience is that of a true whiskey, but with an added depth of flavor that evokes the elegance of fine Madeira wines and Italian amari. Kings County

intense and is defined by supple vibrant tannins followed by a long persistent finish

and it went direct to press

lightly nuanced

Wine is racked two weeks after fermentation is completed and kept on the fine lees until the mid-May bottling

Respect for nature and its rhythms is essential to them

and the spicy

A “chokara” (super dry) sake in the Onigoroshi (“dry enough to kill a demon”) style

no sulfites added

30% aged in used barriques for 12 months

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks

Ambré has little tannin

A high-quality native wine