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The Big Book of Baking & ViennoiserieThe Big Book of Baking & Viennoiserie by Jean Marie Lanio, Thomas Marie, and Olivier Magne is a masterfully crafted guide that unlocks the secrets of artisan baking, from rustic loaves to flawlessly laminated pastriesperfect for serious students and passionate pros alike. Includes 200 recipes with step by step illustrated techniques Covers sourdoughs, croissants, Danishes & festive bakes Features insights from MOF awarded French master bakers

typically for indoor use with no drainage hole at the bottom

Luxurious and practical

Easy-care fabric that won't shrink

Dimensions: 3 x 3 x 4

Both editions feature the same stunning visual biography of the tennis star

Michelin-starred pairings

director Cary Fukunaga

Between the 1980s and 1990s

Accented in rich indigo

A fresh take on tradition

Includes a foreword by Miguel Guedes De Sousa

Accented with platinum or gold flecks