Andremily 2021 Red No. 10, Santa Barbara County

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Andremily 2021 Red No. 10, Santa Barbara County100 pts 100 Points Jeb Dunnuck: "The Andremily 2021 No 10 checks in as 93% Syrah, 5% Mourvdre, and 2% Viognier that was raised in 65% new French oak for 22 months. It shows that classic 2021 focus and purity, with darker berry and cassis like fruits intermixed with ground pepper, sandalwood, violets, and smoky, meaty nuances. With full bodied richness, it's incredibly concentrated and has ultra fine tannins, flawless balance, and a great finish. This

and amphora

becoming even more floral with time in the glass

spice and crushed rocks build into a crescendo of aromas and flavors that dazzles

Production is down 40% from most previous years

Rich fine tannin - a Mendoza dust fine texture

this is another heavenly wine from this team and offers everything you could want from wine

Our Roserock Chardonnay brings together the estate’s three Chardonnay blocks

Antonio Galloni: "Frog's Leap is one of Napa Valley's older-guard estates

The medium-bodied palate is silky and seamlessly fresh

the portfolio includes numerous new vineyard sources and cuvées

with a chiseled structure that makes itself known

one of the pioneers for unearthing high quality wines from Jumilla