Tasmannia lanceolata Tasmanian Pepperberry (14cm)

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Description

Tasmannia lanceolata Tasmanian Pepperberry (14cm)Pepperberry, also known as Mountain Pepper, is an evergreen shrub often used as a culinary spice. Used in Aboriginal cuisine as a food flavouring,and traditional medicine. Native to SE Australia Tasmania. In the Spring, Pepperberry produces small yellow or creamy white flowers that turn into red pepper berries over the Autumn season if both male and female plants are present. These berries turn black when they ripen. Both leaves and berries may be

then redder in autumn

H: 7m × W: 4m

Flowers Spring and Summer

} Attractive red pear with rich flavour and smooth texture

H: 3m × W: 2m (vine)

and traditional medicine

2–3 m H × 40–60 cm W

} Compact tree with rich purple fruit

} This small shrub can be touchy and short lived

Burgundy coloured fruits are produced under ideal conditions

} Pimelea sylvestris Edna Walling® Rice Flower™ is one of those dainty ‘must have’ cottage garden style of plants

} This small eremophila is one of the most attractive in cultivation with grey furry leaves and large purple flowers which are present through most months

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