Paolo Bea, Sagrantino, Pagliaro, Montefalco, Umbria, Italy 2018

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Paolo Bea, Sagrantino, Pagliaro, Montefalco, Umbria, Italy 2018100% Sagrantino Bea produces perhaps his most renowned wine from pure Sagrantino grown on the prized hilltop site of Pagliaro, situated at 1300 feet above sea level in Montefalco proper. The only wines that approach Bea's in that regard are perhaps the most un scultped Syrah based wines in the Northern Rhne, but even those feel more constrained compared to the top vintages of Pagliaro. Similarly large in scale to the Rosso de Veo, this actually

80% Nerello Mascalese

on the banks of the Lamoille River in the Northeast Kingdom

This whiskey finishes strong with leather

The espresso martini traces its roots to the early 1980s

plum flavours finishing smoky on the palate and with great acidity for food

Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia

Erbaluce is capable of real magic in these Alpine foothills

and don’t waver

spends one more year in bottle before release (the wine

combined with scents of candied zests and toffee

The palate is vibrant and fresh

emphasis is on gentle