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Description

Colombia El Paraiso Letty GeshaDiego Bermudez has become one of the most influential producers in specialty coffee, with his innovative fermentation techniques shaping competition coffees served on stages around the world. This Gesha showcases his signature thermal shock process, where carefully controlled multi stage fermentations and rapid temperature changes amplify the variety's floral, citrus driven character into vibrant notes of ripe peach, mango, and tropical fruit.

offering vibrant fruit character

giving it a unique warm

bursting with acidity and complex sweetness

low bitterness

floral aromatics

This Sidra is a shining example of what passion driven work will yield

whose work has helped refine specialty coffee production in southern Peru

Through a focus on infrastructure

this Java showcases the best parts of the taste of variety paired with expert processing

Expect pungent notes of cherry and pomegranate throughout

and we are thrilled to have partnered with them on this Gaharo Hill lot

Their proprietary technology allows flavor and aroma compounds to be extracted with unprecedented precision