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Description

Costa Rica Obata HoneyHoney processed coffees have a magic all their own. This Costa Rica Obata Honey offers a naturally sweet cup layered with cocoa, brown sugar, and toasted nuts. The syrupy body and gentle acidity make it perfect for pour over or espresso, inviting you to slow down and enjoy the layers in every sip. FAQ What is honey process coffee? Honey process coffee is a method where some of the fruit sugars remain on the coffee bean during drying. This creates

and flavorful cup — rooted in relationships and rich with origin

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” The volcanic soils and high elevations at which it’s grown help produce complex

From the glazed lip for the perfect sip and the tulip shape to keep beverage temperatures stable

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with a clean

Richly rewarding

What is the capacity of the Pico Espresso Cup – Sage

Is African coffee acidic

perfect for sharing multiple pour‑over cups or serving a family brew

• Serves 3oz beverage

and warming spice‑forward notes with a soft sweetness