Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Recipes and Stories from the Celebrated Chef and Television Personality)

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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Recipes and Stories from the Celebrated Chef and Television Personality)Foreword by Martha Stewart The most fun Italian American cookbook youll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx born Italian American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of

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National Book Critics Circle Award

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whose one-man shows have been selling out theaters and delighting audiences for years

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