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Del maguey mezcal arroqueñoThis exclusive 360 bottle batch of semi wild maguey Arroqueo was made in dedication to Thor Heyerdahl, renowned biologist, explorer, and humanitarian. The maguey was roasted in a conical pit, buried beneath earth for 3 days, and fermented by airborne microbes for one month. Then, using a centuries old Oaxacan clay still, bamboo tubing, and double distillation process, it was crafted by hand. Delicate notes of cantaloupe and baking chocolate envelop

showcasing the distinct flavors and aromas that make this tequila stand out above the rest

A modern take on American-style gin

an agave biodiversity hub

The nose boasts sweet oak

and often fruity result

Karwinskii) crafted by master palenquero Eleuterio Perez Ramos to be distributed in an international market

and sea pink surround its Atlantic coast aroma

while the flavor is dominated by a strong and sweet agave taste

and 4% malt

The bouquet is rounded off by a rich mix of botanicals on the finish

Crafted in our towering stills and aged for 10 years in bourbon casks

La Niña del Mezcal Pechuga is crafted from agave Espadin in Santiago Matatlan