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Lotus Biscoff CheesecakeProduct Description: At the foundation of our Biscoff Cheesecake lies a crunchy, buttery Biscoff cookie crust. The famous Biscoff cookie spread infuses the dessert with a distinct caramelized flavor, complementing the cheesecake's creamy texture wonderfully. The velvety smooth cheesecake filling is a delightful blend of cream cheese, a touch of vanilla, and a hint of sweetness. Ingredients: Philadelphia Cream Cheese, Milk, Dairy Cream, Sugar, Biscoff

Lavender White Chocolate

gluten free and refined sugar free

A dark chocolate cake

Elevate your taste expectations with this elegant collection of 4 flavours:

Keep in the fridge (0-4°C) for at least 1 hour upon receiving

The velvety smooth cheesecake filling is a delightful blend of cream cheese

Keep in the fridge (0 - 4°C) if ambient temperature exceeds 22 °C

and Coffee Truffle

2 weeks (Refrigerated)

fresh mangoes

Take the cake out from the fridge 10–20 minutes before serving for a smoother

A classic French dessert made of delicate almond sponge soaked in coffee syrup