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Ultimate PistachioOur Small Batch team have outdone themselves with this absolute masterpiece of a cake, taking our pistachio obsession to new heights! We've taken a buttery yet incredibly light almond and pistachio sponge and slathered lashings of nutty and moreish pistachio and white chocolate creme between. Each perfect portion is then topped with more pistachio creme, a hand piped swirl of sweetened cream cheese and finished with a sprinkle of pistachios. We've cut

Each sumptuous slice is topped with perfectly hand-piped swirls of creamy white chocolate ganache

we recommend running a knife through the cut lines to remove any sticky bits

we've topped this decadent dessert with a drizzle of milk chocolate and finished with a sprinkle of spiced cookie crumbs

We used a modern day flavour combo - Cookies and Cream - to create a next level Small Batch bake this week

An authentic blend of 100% Single-origin Ceylon tea

desiccated coconut and coconut oil

each slice is decorated with white chocolate

strawberry and chocolate buttercream and sliced into 18 perfect portions

This torte makes a truly showstopping addition to your counter

we've taken a¬†deliciously citrusy orange-infused sponge and studded it with pockets of dark chocolate chunks for an extra added bite

And don't forget

Perhaps the prettiest slice we've ever laid our eyes on