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Sticky Baklava BunsInspired by the beloved Mediterranean dessert, we've taken our classic enriched sourdough and packed it with a spicy and zesty mix of orange, cinnamon and cardamon, baked to perfection and slathered in a perfectly perfumed rose and honey glaze. Each squishy swirl is finished with a sprinkle of crushed toasted pistachios and nibbed walnuts for that famous baklava bite.

as we are soon to be replacing this cake with a new and delightful British classic

rhubarb frosting topped with bee pollen and dried wildflower petals grown in Dorset

No need to take up precious fridge space

A beautiful

Nothing says I love you quite like a dozen Raspberry Marc De Champagne Muffins

kale and immune-boosting Baobab

Each slice is topped with a smooth Swiss meringue

One of our best sellers and a Great Taste Award winner for 2021 - Say hello to the Billionaire's Shortbread

We use a mix of white and wholemeal flour to produce and texture our lemon sponge

Who doesn't love a slice of lemon drizzle

We top it with a wicked dark chocolate ganache and finish with caramelised orange zest for extra ziiiiiing

We've put the lime in the coconut for this heavenly limited edition loafcake