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Description

Palomo mezcal espiden (1liter)Palomo Espadin is crafted using agave Espadin that requires 9 years until its ready for use. Using traditional methods, the agave is cooked in a pit oven, mashed with a tahona pulled by horses, and twice distilled in a copper still. On the nose, it has smokey agave aromas with subtle citrus notes on the palate.

the nose entices with notes of vanilla and nuts

aged 10 years - it was the starting point

The juice of Turkish quince adds apple sharp

greenhook gin distilled in Brooklyn

and fresh toasted oak

The pallet exhibits creamy sweetness

Inspired by the raw splendour of the South African KAROO DESERT

The deepest amber and henna color is complemented by a complex and robust taste of vanilla

Don Fulano Imperial

that is lightened by a blend of savory botanicals and a hint of Willamette Valley hazelnut

this still is employed by mezcalero Enrique Jimenez

Crafted from the Tobala variety of Agave

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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