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Description

Crosnes (250g)Similar in appearance to grubs, these are infact not grubs but a variety of tuber known as Crosnes (pronounced Crone). Typically 3 5cm in lengh and 1 1. 5cm in diameter, Crosnes posses a crunchy texture with an sweet, earthy, nutty flavour reminiscent of Jersalem artichokes. Crosnes should be kept in the fridge and should be washed thoroughly before preparing but you don't need to peel them. Crosnes can be eaten raw (sliced, shaves or grated) in

this sauce can be used across the menu

Ground Verbena powder can even be used in herbal syrups as it's mature fresh edible leaves is used in many herbal recipes

Malted Toasted Wheat Flakes

Alternatively you can find sage being used in Chinese herbal teas

or used whole

Alphonso Mangoes originate from India and are celebrated for their intense flavor and aromatic qualities

SUGAR (g) 60

Gluten-Fre

and the full flavour of the kernel has developed

and known for its antioxidant properties

Dried Lovage is often used as a substitute for celery in a variety of recipes

A smooth creamy sauce jam-packed with coarsley-chopped gherkins and capers for a traditional accompaniment to fish