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Description

Cinco Sentidos MezcalThis Cinco Sentidos mezcal was distilled by maestro mezcalero Delfino Tobn Meja in San Pablo Ameyaltepec. It was made from Papalote and Chino agave that was roasted in an underground oven for three days with tehuixtle and mesquite firewood. The agave was combined with local spring water and fermented in the open air for 10 days then passed through a hybrid reflux still. Jason Paul Cox hand selected this batch for Cinco Sentidos and the Just Maguey

Dan the Bourbon Man

but it also drinks smooth due to the purity of the local spring water used in distillation

Russell’s Reserve eight-year-old Kentucky straight bourbon

You've probably never seen one and you'll likely never see one again

Originally Released December 15

Mash Bill Buffalo Trace Mash Bill 2

It's made from estate-grown malted barley that was smoked with Speyside Scottish peat for 18 hours in the distillery's malthouse

Yield 113 Bottles

The wine has the aroma of ripe plum and violets along with hints of vanilla

Previously known as Stagg Jr

Mill Hand-mashed with wooden mallets

When you hear other people talking about putting spelt in their mash bill