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Audry Memorial CognacD&M NOTES: TASTING: Gorgeous rendition with tremendous facets and complexity both on its nose and palate. This offers a beguiling aromatic mix of spun sugar, crystalized ginger, cocoa, chicory, pepper, pipe tobacco, apple, orange peel, grilled pineapple, and dried apricots. (42% ABV) PRODUCTION: The eau de vie spends a very brief time in new barrels and is then be transferred to an old barrel in a humid cellar to continue its development. This

and the Violet family built the expansive cellars that exist today

wild strawberries and vanilla shortbread

orange peel from Sicily

substantial on the palate’ characteristic

” the beverage was named Byrrh in 1876

cinnamon scone

Terroir is important for ingredients

PALATE - Ripened red berries & dried spices

the Camut family grow about 25 of these

along with notes of ginger loaf and pecan pie

offering a fresh pine essence complemented by eucalyptus

Sip or mix