Animus Spiced Mandarin Cello 700ml (ABV 30%)

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Description

Animus Spiced Mandarin Cello 700ml (ABV 30%)Mandarin Cello is a marriage of mandarin and Ambrosian gin. Tasting Notes The nose and front palate of bright mandarin gives way to a subtle influence of warm ginger spice and white sesame from the Ambrosian gin before a well rounded finish of delicious mandarin sweetness.

cinnamon spice and a gentle hint of peat and smoke

Palate - Butterscotch

Canada’s leading premium whisky

made better with local mandarin curaçao liqueur and gin

reflecting the connection of the whisky with Islay

A blend of smooth floral notes and earthier undertones make for a delightful finish

Ballechin was first produced in 2003 using heavily peated barley which has a peated level of no less than 50ppm

and easy to enjoy

Palate - Richly delivers luxurious dried fruit

Nose - Honey and brown sugar on the nose

Nose - Poached pears

This is not just another traditional blended whiskey