Domaine Faury, Côte-Rotie, Northern Rhône, France 2017

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Domaine Faury, Côte-Rotie, Northern Rhône, France 2017Vines planted on steep slopes (with a grade of up to 45%) facing south by south east, from two parcels in Cte Brune (Fourvier and Le Plomb) Hand harvested 70 to 80% of grapes are de stemmed Fermentation lasts 18 to 22 days Pump overs occur twice daily Aged for 18 months in oak demi muids (600 L) and barrels (220 L), of which 30% are new

the distillery is located among famed local orange grooves within kilometers of Mt

exposure: east-south-east

Caol Ila is considered by experts to be the perfect entry point into the world of peaty malt whiskies and a reference for connoisseurs of Islay Single Malt Scotch Whisky the world over

1 hectare across two plots - an upper parcel (20 year old vines) and a lower parcel (50 year old vines)

"It's like old hand-tooled leather versus cheap pleather

It is then aged in a heated warehouse

at the same time giving more body and added depth

On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port

This cuvée comes primarily from “Les Plantes

A premium Single Barrel Bourbon with a taste you'll want to savor again and again

Santo Tomás and Sarnamoros estates

this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle

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