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Traverse City • Barrel Proof | BourbonTraverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top notch whiskey. Age NAS Mash Bill Undisclosed Proof 114. 2 57. 1% ABV

Hector Falls was made by blending two single barrel bourbons - one with wheat

#4 char barrels and bottled at cask strength

Distilled 11/22/11

Its high ABV and lack of filtration earned it the nickname "the Covid Killer

Originally Released October 11

the private barrel manager

Fermentation Pine vats with well water

This Syrah is a berry-forward red wine blend from Charles Smith

Barrel 4308

Proof 86 / 43% ABV

Yield 2207 Bottles

They're tight-lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn