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Cooking Sections – Waves Lost to SeaWaves Lost at Sea traces the evolving practice of Cooking Sections founded in London by Daniel Fernndez Pascual and Alon Schwabe whose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and human made climates: from artificially coloured farmed salmon and drained buffalo wetlands to ocean filtering oysters and Sicilian tomatoes outlawed under EU

co-commissioned by MUMA and UNSW Galleries

21 cm × 29

which not only tolerates the tradition but is also the very source of it

the publication highlights moments when art challenged established ways of seeing and thinking

often with a tendency towards abstraction

leaving the reader with the space to make their own interpretations and

I read tales of farewells and reunions

Headed by Johan Anrys and Freek Persyn

Ukraine was a blank spot on the map on the margin of Europe

race and class

Tacita Dean

US-based artist Sascha Braunig